Prawn curry recipes

Prawn and Pak Choi Quick Coconut Curry

Prawn and Pak Choi Quick Coconut Curry

To be fair, it is cheaper to buy whole prawns and do the icky deshelling bit yourselves, but I understand that not everyone shares my idea of a fun evening, so feel free to buy pre-shelled prawns too
Mauritian Prawn Curry

Mauritian Prawn Curry

We have never actually made it to Mauritius (yet) but we get the next best thing by enjoying our Mauritian Prawn Curry
Easy Prawn Curry

Easy Prawn Curry

Quick, easy & healthy prawn curry to be enjoyed by all. Once softened add the prawns, coriander & the tinned tomatoes
Curried prawn puffs

Curried prawn puffs

Recipe has been adapted from Shabs, whose prawn filling is one I've tried lots of times and its so versatile and can be used as a filling for anything and everything and also tastes great with rice and rotis
Easy Prawn Curry Recipe

Easy Prawn Curry Recipe

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Firecracker prawn curry

Firecracker prawn curry

Mix in the prawns, cover with clingfilm and pop in the fridge for at least one hour. noneIngredients500g peeled prawns (I use the little frozen ones)1 teaspoon sweetener4 dried red chillies (or 4 tsp dried chilli flakes)1/4 tsp fenugreek seeds1/4 tsp mustard seeds6 cloves garlic, finely chopped2 onions sliced1/2 tsp ground cumin6 green chillies, deseeded and chopped1 tin chopped tomatoesFOR THE MARINADE1/2 tsp ground turmeric1 tsp very finely chopped ginger1 tsp crushed garlicJuice of 1 limeLow calorie cooking sprayMethodFOR THE MARINADEMix the turmeric, ginger, garlic and lime juice together in a bowl, season with salt. Add the ground cumin to the pan and stir, then add the marinated prawns and stir fry for about 2 minutes. 500g peeled prawns
Prawn Curry Recipe

Prawn Curry Recipe

Before you get bored with my culinary journey, let me tell you that this recipe is my very own prawn curry version
Hot Prawn Madras Curry

Hot Prawn Madras Curry

This Hot Prawn Madras Curry is composed of a spicy tomato & coconut milk based curry sauce studded with cooling juicy prawns and is a total delight
Prawn, butternut & mango curry

Prawn, butternut & mango curry

Add the prawns and stir. 175g raw king prawns. Once the prawns are pink through (about 3 mins), remove the lemongrass and discard. 175g raw king prawns
Goan Prawns Curry

Goan Prawns Curry

Goan Prawn Curry recipe is a classic curry made with prawns (shrimps) and coconut gravy. Remove the skin of prawns, clean them and keep aside
Sour Prawns Curry

Sour Prawns Curry

2) Stir prawns, cucumbers, bamboo shoots and tamarind mixture into coconut milk mixture and cook, stirring occasionally, for 10 minutes or until prawns are cooked (turned pink). 2 TBSPS Thai Green Curry Paste. 500g (1lb) Uncooked king prawns, shelled and deveined
Prawn and Mango red thai curry

Prawn and Mango red thai curry

Drain the prawns under water to remove excess ice add them to the pan letting the sauce come back to the boil and then add the lime juice and mango, cook for another minute or so