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Chicken Liver, Gizzard and Quail Eggs with Green Peas

Chicken Liver, Gizzard and Quail Eggs with Green Peas Save Print Prep time 20 mins Cook time 1 hour 5 mins Total time 1 hour 25 mins Serves. 4-6 Ingredients 500 g chicken gizzard, cut into bite-size pieces 300 g chicken liver, cut into bite-size pieces 15 pcs hard boiled quail eggs 2 cups chicken stock 1½ cups water 1 large carrot, diced 1 cup frozen green peas 1 cup cream 1 small onion, finely chopped 4 cloves garlic, minced salt freshly ground black pepper oil Instructions In a pot add 1½ cups water and gizzard, bring to a boil and simmer for 45 minutes. Add quail eggs and cream simmer for 5 more minutes
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