Quick and easy maki recipes

JAPAN: 10 things to eat in Tokyo

JAPAN: 10 things to eat in Tokyo

Which I quickly realised after landing, is a massive misconception. Good tempura should start with quality ingredients destined for the plunge, have a light and crisp batter, and not be greasy - I suspect it’s more difficult than it sounds
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Cebu Style Steamed Rice

Cebu Style Steamed Rice

Another change I made is how I processed the pork, most recipes just instruct to thinly sliced them but eating a lot of Chinese dishes tells me the texture I saw on these photos are not simply sliced and it looks like it was tenderized by a cleaver and quick fried to get that fluffy texture, doing it this way will also makes it easy to bite
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Quinoa Sushi

Quinoa Sushi

You have to do all of this fairly quick, so the qunioa doesn’t cool down too much, as it won’t stick
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Yoghurt buns / Jogurtowe bułeczki

Yoghurt buns / Jogurtowe bułeczki

Super easy, super quick, perfect when you fancy freshly baked buns for breakfast. Add the flour and baking powder and combine together, until you achieve crumble-like texture
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