Quick oats indian recipes

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Fish on Friday, Fresh Figs and a Recipe for Potted Crab – Crab Rillettes

Now, this is not a traditional recipe, insofar that it’s not shredded crab meat, both white and brown, with butter and spices, (which I find to be very rich) but it is a quick cheat’s version and a VERY light potted crab recipe, as the crab meat is bound with a little mayonnaise and lemon juice, although there is nod to tradition with the addition of ground mace, as well as being sealed with clarified butter……it’s tangy (because of the creamed horseradish that is added) and has a little kick with a few cracked red peppercorns and sea salt, scattered over the top with a bay leaf……
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