Quick port and stilton sauce recipes

The Red Lemon Pub Review

The Red Lemon Pub Review

As November ebbs to a close Christmas will be on us all to quickly. This year Christmas has kicked off a little earlier for me with a trip to the Red Lemon Pub’s pop up Port and Portobello bar
Pieminister, Stokes Croft: Festive Pie Review

Pieminister, Stokes Croft: Festive Pie Review

Well…Pieminister give you the opportunity to “pimp up your pie” by adding things on sticks. Smaller than the main course pies and with a sweeter pastry, the combination of pastry, apple, toffee sauce, granola and ice cream was deemed to be a hit
Tartiflette with Reblochon and  A Year In Cheese

Tartiflette with Reblochon and A Year In Cheese

They licensed the Androuet name and quickly built up a reputation for high quality cheeses eventually supplying many of London’s best restaurants including Duck & Waffle, Terroirs, Galvin Brothers and Bruno Loubet
Porcini, stilton and port steak sauce

Porcini, stilton and port steak sauce

Pour in the cream and crumble over the stilton, stir until the sauce is a smooth, uniform colour and the cheese has melted into the sauce leaving no lumps