Quick port and stilton sauce recipes

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Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?)

Recipe: Festive Butternut Roast (& what makes the ultimate vegetarian & vegan Christmas dinner?)

It was really interesting to read your feedback on my roundup of Vegetarian Sunday Lunch Recipes a few months ago – what people think does and doesn’t go with gravy and roast potatoes, whether you want something very quick and easy to throw together, or to spend a while in the kitchen making something really special you wouldn’t usually have for a weeknight supper
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5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

some quick and easy, some with no cooking, minimal cooking, and some that you can cook up ahead of time and freeze, or pop in the fridge the day before so it's easy to lift out and re-heat on a fast day when you're hungry
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64 Ideas for Leftover Cheese plus a Joke!

64 Ideas for Leftover Cheese plus a Joke!

Sauce – Parmesan is a basic ingredient in this lovely, quick, easy and luxurious sauce but other cheese instead of or as well as Parmesan make
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The Red Lemon Pub Review

The Red Lemon Pub Review

As November ebbs to a close Christmas will be on us all to quickly. This year Christmas has kicked off a little earlier for me with a trip to the Red Lemon Pub’s pop up Port and Portobello bar
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Pieminister, Stokes Croft: Festive Pie Review

Pieminister, Stokes Croft: Festive Pie Review

Well…Pieminister give you the opportunity to “pimp up your pie” by adding things on sticks. Smaller than the main course pies and with a sweeter pastry, the combination of pastry, apple, toffee sauce, granola and ice cream was deemed to be a hit
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Tartiflette with Reblochon and  A Year In Cheese

Tartiflette with Reblochon and A Year In Cheese

They licensed the Androuet name and quickly built up a reputation for high quality cheeses eventually supplying many of London’s best restaurants including Duck & Waffle, Terroirs, Galvin Brothers and Bruno Loubet
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This month's foodie-wonderland - discover November's Degustabox

This month's foodie-wonderland - discover November's Degustabox

This time, we got a Fajita Flavour Shot which is a quick and simple way of jazzing up chicken breast and veggies to serve in a wrap
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Porcini, stilton and port steak sauce

Porcini, stilton and port steak sauce

Pour in the cream and crumble over the stilton, stir until the sauce is a smooth, uniform colour and the cheese has melted into the sauce leaving no lumps
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Roasted Pears  with Blue Cheese, Cranberry and Walnut Stuffing

Roasted Pears with Blue Cheese, Cranberry and Walnut Stuffing

Remember, the pears will oxidize and turn brown quickly, so dip all the cut and scooped surfaces into the fresh lemon juice to prevent this