Quick savoury crumble recipes

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Savoury muffins

Savoury muffins

They were really yummy but they did take a long time to make, so I wanted a quicker recipe to try for those times when your in a rush and need your instant savoury muffin hit
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Bacon, Red Cabbage and Smoked Chilli Crumble

Bacon, Red Cabbage and Smoked Chilli Crumble

Probably because I struggle getting through bread quick enough and half of it always ends up as breadcrumbs or filling the tummies of my overfed local pigeons
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Chorizo and Spinach Quick Bread

Chorizo and Spinach Quick Bread

savoury. What is a quick bread. together and is perfect for those who like a strong savoury punch. Quick breads, I think are more like a cake, sweet or
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Fennel Spaghetti with Tempeh Sausage Crumble
Lidl! Oh lidl! How...

Fennel Spaghetti with Tempeh Sausage Crumble Lidl! Oh lidl! How...

However, I spotted the fennel and then the pasta leading me to this idea for a quick and pleasing mid-week meal
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Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe

Apple Day, Victorian Orchards and Apple & Dorset Blue Vinny Scone Bread Recipe

A scone round that is similar in texture to "quick bread" with grated apple and blue cheese added, making it a special savoury style scone, perfect when served warm with butter and served with salad, or even soups and stews
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Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes

Thrifty & Organic Meal Planner: Honey Roast Chicken, Hand Pies and Bread & Butter Pudding Recipes

these tasty savoury treats are ideal for school and office lunch boxes, as well as for a mid-week family meal when served with mashed potatoes and seasonal veggies
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Blue Cheese Panna Cotta with Spiced Poached Pear

Blue Cheese Panna Cotta with Spiced Poached Pear

Give the hazelnuts a quick rub with a clean tea towel to remove any skin and pour them, the bread and the bacon into a blender
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Courgette, Roasted Red Pepper & Feta Muffins

Courgette, Roasted Red Pepper & Feta Muffins

It's best to work quickly and not overwork the mixture or you will end up with tough muffins. This recipe is for a flavour packed savoury muffin with the courgette doing a fantastic job of keeping the whole blend soft and moist
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Redcurrant Yoghurt Loaf Cake and #Bakeoftheweek

Redcurrant Yoghurt Loaf Cake and #Bakeoftheweek

Alida’s roasted peaches with amaretti crumble from My Little Italian Kitchen sound so good for a quick summer pud
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5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

some quick and easy, some with no cooking, minimal cooking, and some that you can cook up ahead of time and freeze, or pop in the fridge the day before so it's easy to lift out and re-heat on a fast day when you're hungry
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Chorizo Sausage Rolls

Chorizo Sausage Rolls

so ready for it and it just can’t come quick enough. brought something different and I decided to go down the savoury route after
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Peanut Butter Swirl Chocolate Courgette Loaf Cake

Peanut Butter Swirl Chocolate Courgette Loaf Cake

I know when courgette/zucchini season fully hits we all cry at having to use up so many so quickly but really we all know we love how versatile the humble veg is
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First Communion Cake – #Bakeoftheweek

First Communion Cake – #Bakeoftheweek

Alida from My Little Italian Kitchen Quick Muffin Pizzas – Perfect for an after school snack. The ability to make a summer crumble look gorgeous can not be sniffed at
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Vegan Spinach Quiche (on a Rye, Rapeseed and Spelt...

Vegan Spinach Quiche (on a Rye, Rapeseed and Spelt...

It’s (relatively) quick, wholesome and bloody yummy. This quiche is creamy, savoury and crumbly - all the good things, basically
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64 Ideas for Leftover Cheese plus a Joke!

64 Ideas for Leftover Cheese plus a Joke!

Sauce – Parmesan is a basic ingredient in this lovely, quick, easy and luxurious sauce but other cheese instead of or as well as Parmesan make
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Return to Le Manoir – An Evening with Raymond Blanc

Return to Le Manoir – An Evening with Raymond Blanc

Putting the Chef Sense back to work again, it made quick work of the pastry that we would be lining a tart ring with, and picking up a few secret tips from Adam on how to perfectly roll out your pastry, we banged that straight in the Gaggenau (I still have massive oven envy)
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Rhubarb and Aperol Trifle

Rhubarb and Aperol Trifle

Start off by putting the crumbled ginger cake and stem ginger (if using) into your serving glasses, then add about a tablespoon of Aperol to each one, give it a quick mix and set aside