Quince jam recipes

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Collecting quince and jam making: la cotognata

Collecting quince and jam making: la cotognata

I was really keen on collecting them to make jam as quince jam is incredibly delicious and it is worth all the work needed to make it
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Auntie Loulla’s Quince Jelly (clear jam)

Auntie Loulla’s Quince Jelly (clear jam)

(By the way, do not discard the pulp, use for the following recipe, (quince paste below). PrintAuntie Loulla’s Quince Jelly (clear jam)Makes 6 x 360g jars The jelly is easy to make and is perfect on toast, scones or served with rich meats and game. Ingredients2 kilo (4lb) quinces1 kilo (2lb) sugarThe Juice of ½ a lemon2 scented geranium leaves or 1 tbsp rosewaterInstructionsUsing a sharp knife, chop up the whole quinces
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Quince cheese

Quince cheese

I bought enormous amount of quince and made tons of jam and just before I was about to run out of my stock I remembered my mum's old recipe for quince cheese that she used to make a long, long time ago, like last century long ago
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Quince Tarte Tartin

Quince Tarte Tartin

I’d long thought Quince could only be made into membrillo, a kind of set jelly that is eaten with cheese or a clear jam to have with meat, but with a little experimentation I discovered that this fruit is much more adaptable than that
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Quince jelly

Quince jelly

sized jam jars and lids. I happened to chance upon these quinces. As quinces are much bigger and heavier it is much easier to
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Pasta Flora – Sweet Tart With Apricot Jam

Pasta Flora – Sweet Tart With Apricot Jam

The tart is also known in some countries in South America as “Pastafrola” but with a different type of filling, such as quince cheese, dulce de leche and other
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Spiced Apple and Quince Bundt Cake

Spiced Apple and Quince Bundt Cake

Jar of quince jam. Jar of quince jam. 250ml apple and quince yoghurt (I used Yeo Valley). Spread 4 tbsp of the quince jam over the mix, avoiding the sides. When completely cool, melt about 3 tbsp of the quince jam in the microwave, until runny. 250ml apple and quince yoghurt (I used Yeo Valley)
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Roast Lamb with Quinces and Marmalade Glaze

Roast Lamb with Quinces and Marmalade Glaze

I received four jars of jam and marmalade from Mackays for the purposes of testing and reviewing. Roast lamb with quinces and marmalade glazeIngredients
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Pressure cooker poached quince - delightfully fudgy and exotic

Pressure cooker poached quince - delightfully fudgy and exotic

Hubby was keen to make a small batch jam with them, but I realised that he wouldn't have a chance to do that in the foreseeable future, purely from a time restriction point of view
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cobbler de marmelo // quince cobbler

cobbler de marmelo // quince cobbler

quinces that won't became a 'jam' (aka marmelada). quince cobbler. Place the quince, lemon juice, water and spices into a saucepan over high heat
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Walnut & Date Scones

Walnut & Date Scones

They are really lovely with a soft cheese and quince or fig jam. Lovely served warm, with a little blue cheese and membrillo (quince paste) or brie/goats cheese and fig jam
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Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

Quince. It’s the seasonal pumpkin that I am in love with right now, that most iconic of autumn veg – carved for Halloween, roasted for soups and stews, puréed and put into pies for Thanksgiving across the pond and made into jam and chutney too…
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the bay tree, melbourne, derbyshire.

the bay tree, melbourne, derbyshire.

my perfectly pink and tender lamb was a triumph, which married so well with the sweet and textured quince
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Blackcurrant And Rosemary Fruit Cheese

Blackcurrant And Rosemary Fruit Cheese

The most famous fruit cheese of all is the Spanish Manquillo which is made from quinces and is often served with those beautiful Spanish cheeses at the end of a meal or with a chilled glass of wine and a slither of cheese on a warm afternoon
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Plum Cheese With Lime

Plum Cheese With Lime

When you see Membrillo (the Spanish speciality fruit cheese made from the quince fruit) it is always sold in tiny jars, never in huge half pint jars like jam