Quince jam recipes

Auntie Loulla’s Quince Jelly (clear jam)

Auntie Loulla’s Quince Jelly (clear jam)

(By the way, do not discard the pulp, use for the following recipe, (quince paste below). PrintAuntie Loulla’s Quince Jelly (clear jam)Makes 6 x 360g jars The jelly is easy to make and is perfect on toast, scones or served with rich meats and game. Ingredients2 kilo (4lb) quinces1 kilo (2lb) sugarThe Juice of ½ a lemon2 scented geranium leaves or 1 tbsp rosewaterInstructionsUsing a sharp knife, chop up the whole quinces
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Quince Tarte Tartin

Quince Tarte Tartin

I’d long thought Quince could only be made into membrillo, a kind of set jelly that is eaten with cheese or a clear jam to have with meat, but with a little experimentation I discovered that this fruit is much more adaptable than that
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Quince cheese

Quince cheese

I bought enormous amount of quince and made tons of jam and just before I was about to run out of my stock I remembered my mum's old recipe for quince cheese that she used to make a long, long time ago, like last century long ago
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Spiced Apple and Quince Bundt Cake

Spiced Apple and Quince Bundt Cake

Jar of quince jam. Jar of quince jam. 250ml apple and quince yoghurt (I used Yeo Valley). Spread 4 tbsp of the quince jam over the mix, avoiding the sides. When completely cool, melt about 3 tbsp of the quince jam in the microwave, until runny. 250ml apple and quince yoghurt (I used Yeo Valley)
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