Quince jam recipes

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Auntie Loulla’s Quince Jelly (clear jam)

Auntie Loulla’s Quince Jelly (clear jam)

(By the way, do not discard the pulp, use for the following recipe, (quince paste below). PrintAuntie Loulla’s Quince Jelly (clear jam)Makes 6 x 360g jars The jelly is easy to make and is perfect on toast, scones or served with rich meats and game. Ingredients2 kilo (4lb) quinces1 kilo (2lb) sugarThe Juice of ½ a lemon2 scented geranium leaves or 1 tbsp rosewaterInstructionsUsing a sharp knife, chop up the whole quinces
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Spiced Apple and Quince Bundt Cake

Spiced Apple and Quince Bundt Cake

Jar of quince jam. Jar of quince jam. 250ml apple and quince yoghurt (I used Yeo Valley). Spread 4 tbsp of the quince jam over the mix, avoiding the sides. When completely cool, melt about 3 tbsp of the quince jam in the microwave, until runny. 250ml apple and quince yoghurt (I used Yeo Valley)
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