Quorn mince shepherds pie recipes

Vegetarian Shepherd's Pie

Vegetarian Shepherd's Pie

Oh and Quorn mince comes frozen in piece so it's really easy to just take out how much you need rather than using a whole pack of mince
The Best Vegetarian Shepherds Pie

The Best Vegetarian Shepherds Pie

Add in a glass of red wine and let the alcohol cook offer for a minuter or two before adding in the stock, tinned tomatoes, tomato puree, tin of beans, lentils and quorn mince
Scottish Vegan Cottage Pie

Scottish Vegan Cottage Pie

I make mine with veggie mince made from soya, but you could make it with quorn mince (did you know they have a vegan version now
Moroccan Sherpherd’s Pie

Moroccan Sherpherd’s Pie

If you’re using Quorn instead of lamb mince, there’s no need to brown it first. Reading through their menu had me craving the spices of Morocco, and as there was a bag of lamb mince in the fridge, this pimped shepherds pie was inevitable
Today's Dinner = Leftover Lunch

Today's Dinner = Leftover Lunch

I'm not vegetarian but love using Quorn to replace meat in various recipes. Mostly because it's so easy and convenient to just ale out of the freezer exactly what you need and things like the mince used in this can be cooked from frozen
Mustard Chicken Pasta

Mustard Chicken Pasta

Quorn mince based dishes such as shepherd's pie or spaghetti bolognese are things I've found really good for satisfying meat eaters and veggies alike
Veggie “mince” base

Veggie “mince” base

So I want to eat with them – but want to substitute the meat with something more friendly to my diet plan (without using the expensive quorn products too)
Sausage & mustard mayonnaise salad

Sausage & mustard mayonnaise salad

When they had a lasagne or shepherd's pie, I'd have the same but with Quorn mince. And on Saturday mornings I could have quorn sausage sandwiches, at parties Quorn sausage rolls and when making curry or stir fry I could use Quorn chicken pieces

Meal Planning Monday - 18 February 2013

There was a special on Quorn mince this week so between that, the Maggi sachets and the chicken breast I had in the freezer I am pretty much covered this week