Quorn pork recipes

Easy Pork Stroganoff

Easy Pork Stroganoff

If you are not a fan of pork, try this with beef instead, or if you would prefer a veggie version, increase the quantity of mushrooms and/or use some Quorn or tofu in place of the meat
Pork Fajitas

Pork Fajitas

You could also use chicken or even quorn in this recipe. Place the pork in a dish along with the garlic, lime juice, zest and fajita seasoning
VEGGIE SAUSAGE ONE POT PAPRIKA WONDER

VEGGIE SAUSAGE ONE POT PAPRIKA WONDER

As for the sausages, I'm using Quorn ones as I think they are the best veggie sausages on the market and they cook really well when simmered in a stew like this one
Christmas Dinner... Pizza-style

Christmas Dinner... Pizza-style

The final ingredient was an idea borrowed from my girlfriend - she'd added pickled red cabbage to her vegetarian version of a Christmas pizza (featuring pieces of a Quorn 'Turkey' Burger), which made it all nice and colourful, so I figured I'd add some to mine as well
Veganuary: Vegan recipe week

Veganuary: Vegan recipe week

I can’t say that I will ever be swapping my steak salmon or lamb for quorn, veggie burgers and vegan alternatives on a permanent, daily basis but getting some more vegetables and natural foods into my diet can’t be a bad thing
Mexican Food with Mexican Prices – Only on Monday

Mexican Food with Mexican Prices – Only on Monday

five-bean chilli with Quorn (Vegetarian option). BBQ pulled pork,. Mexican food has always been known for its good range of beans, rice and sauces, and Wetherspoons build on this by making a Vegetarian and Vegan offering by adding a Quorn Five Been Chilli
sausage and caramelised onion focaccia

sausage and caramelised onion focaccia

being the good boy I am I also made a veggie version for The Viking using Quorn sausages. Most of the sausages they sent me didn't get any further than breakfast but I saved the Pork with Caramelised Onion and the Piggy Black (made with black pudding) for these focaccia bread pizza's
sausage and wild garlic oven-baked paella

sausage and wild garlic oven-baked paella

i've made a veggie version at the same time using Quorn sausages and treating them in exactly the same way as the meat dish apart from some added olive oil for lubrication - simply double the vegetable quantity