Quorn stew recipes

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SCRUMPTIOUS SCRUMPY CHASSEUR

Now I have used Quorn for two reasons. This veggie friendly stew is perfect for throwing in your favorite winter veg and contains oodles of a good strong scrumpy instead of the traditional wine (well they are both made from fruit at the end of the day so who's bothered)
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DOH!

For dinner I made veggie bean stew and topped it with some chopped quorn sausageYummy. For dinner I whizzed up the left over stew into a very thick soup and ate it with 4 rice cakes and sunflower spread
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super-fast home-made ale, mushroom and pea pie

If the weather was a constant 30 degrees throughout the summer months you'd know you'd be eating salads and barbecues every day but when those blustery rains and cold fronts blow you start thinking about stews when you know you shouldn't. 100g Quorn mince - (I had some that needed using in the freezer but you don't have to include this). melt a generous amount of butter with a dash of olive oil in a large pan then throw in the onions and let them gently caramelise for roughly 10 mins and once they're soft and beginning to brown, turn up the heat, add the Quorn if using and the mushrooms, stir them around and let them sit until they start to make a noise, at which point stir them around, add some salt and plenty of pepper along with the fresh herbs and let them sit again until they start to release their juices. 100g Quorn mince - (I had some that needed using in the freezer but you don't have to include this)
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