Rabbit and pheasant stew recipes

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An Unexpected Game Pie

An Unexpected Game Pie

My stock was (I think) left over from a stew that was a drowning a little, so it was put in a pan to reduce down and the cubes of meat (venison, rabbit and pheasant in this particular pack) were cooked alongside a little onion and garlic, with a generous splash of red wine
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Game pie

Tip the stew into a large pie dish and leave to cool. Return all of the meat to the pan and add the prepared vegetables, herbs, juniper berries and paprika
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