Rabbit and pheasant stew recipes

Rabbit Stew with Prunes

Rabbit Stew with Prunes

I looked at a lot of recipes and decided I liked the idea of adding some prunes as well as a bit of booze, so this is my first very own rabbit stew
Bigos - Polish Hunter's Stew

Bigos - Polish Hunter's Stew

venison, duck, rabbit, pheasant etc. rabbit legs, game bird thighs / drumsticks etc. However, by the time this stew has braised, it looks and
A masterclass in cooking seasonal game

A masterclass in cooking seasonal game

At Hopetoun Farm Shop venison, rabbit and woodpigeon are available all year round, whilst pheasant is available November to January and partridge October to December
what's in season: november

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon fish and shellfish
Warming wild rabbit stew/soup

Warming wild rabbit stew/soup

Vegetarians look away now - it's shooting season in the UK and the butcher shops are full of pheasant, partridge, grouse and wild rabbit
Game and Root Vegetable Stew

Game and Root Vegetable Stew

a glorious mixture of venison, rabbit, hare, pheasant, grouse and partridge. It's hard to convince people to try it when they are absolutely determined they hate it, if you've never handled it before it can be intimidating to try and skin a rabbit and despite your best efforts sometimes you wonder why you bothered buying venison when you might as well have bought beef
An Unexpected Game Pie

An Unexpected Game Pie

My stock was (I think) left over from a stew that was a drowning a little, so it was put in a pan to reduce down and the cubes of meat (venison, rabbit and pheasant in this particular pack) were cooked alongside a little onion and garlic, with a generous splash of red wine
what's in season: november

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon
what's in season: november

what's in season: november

beef, chicken, goose (wild), grouse, hare, mallard, mutton, partridge, pheasant, pork, rabbit, turkey, wood pigeon

  Poacher's Pot

You can use chicken in place of the rabbit and Pheasant in place of the Grouse. Place the rabbit and game joints in a bowl and rub all over with the flour

Game pie

Tip the stew into a large pie dish and leave to cool. Return all of the meat to the pan and add the prepared vegetables, herbs, juniper berries and paprika