Rachel allen almond and banana recipes

Rachel Allen’s Bakewell cake

Rachel Allen’s Bakewell cake

Whisk the eggs and the almond extract together in a jug for a few seconds (literally just to break up the eggs) then gradually add the eggs to the creamed butter mixture, beating all the time
Banana blondies

Banana blondies

It’s originally a Rachel Allen’s recipe but I was not in the mood to make praline and I didn’t have almonds, so I used walnuts from the freezer

random recipes #30 - the round-up

and now yet another random recipes virgin, this time from Rachel from My Life In Knitwear with a stunning recipe for Chocolate Cupcakes with a Rose Marshmallow topping taken from Sweet Paris by Michael Paul

Banoffee blondies

For the almond praline. Pour into a large bowl and beat in the light soft brown sugar, egg, mashed bananas and vanilla extract