Rachel allen apple cake recipes

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Salted Caramel Sauce.. for Scones..for cake..or on a spoon..

I’ve made caramel sauce before in the form of Rachel Allen’s heavenly toffee apple crumble and I have become extremely fond (read that as addicted) to salted caramel and decided to go ahead with making salted caramel sauce, and after telling B I was a little crazy as no I was not coming to bed, I was in fact making caramel sauce he just nodded and off I went downstairs in my pyjamas and set about dragging baskets out of the cupboards and making a lovely late night mess in the kitchen
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Dutch apple cake

Arrange the apple slices over the batter. Remove the cake from the oven and allow to cool in the tin. Line the sides and base of a 20 x 20cm square cake tin with parchment paper. Adapted from Rachel Allen, Bake (Collins) 2 eggs. 2 cooking apples, peeled, cored and thinly sliced
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