Rachel allen apple cake recipes

Dutch apple cake

Dutch apple cake

I used a Rachel Allen recipe, and I was very pleasantly surprised at how well it turned out. Id never even heard of Dutch apple cake before,so I was understandably taken by surprise when I was told this is one of the best cakes I've ever made
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A trip to the library

A trip to the library

I recently went to the one near my work last week as I wanted to borrow Rachel Allen’s book but it was unfortunately not available
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Salted Caramel Sauce.. for Scones..for cake..or on a spoon..

Salted Caramel Sauce.. for Scones..for cake..or on a spoon..

I’ve made caramel sauce before in the form of Rachel Allen’s heavenly toffee apple crumble and I have become extremely fond (read that as addicted) to salted caramel and decided to go ahead with making salted caramel sauce, and after telling B I was a little crazy as no I was not coming to bed, I was in fact making caramel sauce he just nodded and off I went downstairs in my pyjamas and set about dragging baskets out of the cupboards and making a lovely late night mess in the kitchen
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Bake

Bake

Regulars to my blog will know that I’m a Rachel Allen fan. In the Autumn of last year a new book by Irish cook Rachel came out titled simply Bake
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Dutch apple cake

Arrange the apple slices over the batter. Remove the cake from the oven and allow to cool in the tin. Line the sides and base of a 20 x 20cm square cake tin with parchment paper. Adapted from Rachel Allen, Bake (Collins) 2 eggs. 2 cooking apples, peeled, cored and thinly sliced
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