Rachel allen for mince pies recipes

MINCE PIES

MINCE PIES

This recipe is from Rachel Allen's lovely book Bake, which always seems to have easy, no-nonsense recipes when I need them
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Mincemeat Streusel Slice

Mincemeat Streusel Slice

Rachel Allen has a more classic approach of dividing one shortbread mixture in half to create two layers surrounding the mincemeat, whilst Mary Berry’s recipe has a very thin pastry layer as the base and a grated streusel topping
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Pork, Spinach & Chorizo Pie

Pie filling inspired by Rachel Allen. Can we talk about pies for a moment. It has been on my mind for a while to make it again with a gluten-free pastry and pie week gave me the perfect excuse
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