Rachel allen lemon drizzle recipes

After Eight-y Birthday Cake - Recipe

After Eight-y Birthday Cake - Recipe

Rachel Allen to the rescue. Juice of half a lemon. I smothered the whole cake in the icing and then wanted to 'glam' it up a little, so I made some easy chocolate mint glaze to drizzle over
Rachel Allen's Tomato and Lentil Couscous Salad

Rachel Allen's Tomato and Lentil Couscous Salad

Drain, then add the lemon juice and remaining oil and season with s&p. I found this in Rachel Allen's Entertaining at Home - a favourite of mine and even though she focuses on meals for special occasions, there are some great casual eating recipes in there

Lemon and rosemary polenta cake

Add the lemon zest and chopped rosemary. See more cakes from Rachel Allen's Cake Diaries 225 g fine polenta. 2 lemons, finely grated zest only. 2 lemons, juice only

Honey roast ham

1 lemon, wedge. 1. For the ham. place the ham in a large pan and cover with cold water. Add the carrot, onion, leek, cinnamon, peppercorns, coriander seeds and bay leaf

Sole a la Meuniere with broccoli and olive salad

While still warm, arrange on plates, drizzle over the olive oil and add a squeeze of lemon juice. Add the remaining butter to the pan and, once melted and frothing, add the parsley and lemon juice and stir everything together

Roast haddock with potato salad

Dress with the lemon juice and olive oil while still warm. Drizzle the haddock fillets with the olive oil and season with salt and freshly ground black pepper

Baked potatoes

Add freshly ground pepper and a squeeze of lemon juice. squeeze lemon juice. Drizzle 1-2 teaspoons over the cheese. Rachel's Favourite Food 2 large potatoes, in their skins, scrubbed clean

Southeast Asian grilled fish

To serve, drizzle with the sesame oil and fish sauce, squeeze over some lemon or lime juice and scatter over the coriander

Getting a Step Ahead of a Dinner Party

I use a Rachel Allen recipe I copied out of a newspaper at one stage. Thank you Rachel. Drizzle the lemon tart with icing sugar and carmelise with a culinary blowtorch or under the grill (yes I know, I burned the edge just a fraction)

Cauliflower cheese

whisk together the olive oil and lemon juice and season to taste with salt and freshly ground black pepper