Rachel allen lollipop cakes recipes

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The idea to make cake pops came from Rachel Allen's, Cake book. When my elder son came home from school at the end of September and was talking about they had prepared halloween cakes, and halloween drawings, and halloween mask I was getting suspicious this year we had to make our own Halloween at home as well, including baking cakes and muffins decorated with spiders or other symbols
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Cake pops

Insert a lollipop stick into each ball, place on the lined baking sheet and leave in the fridge for about 30 minutes to firm up. 350 g Madeira cake or any basic sponge cakes, chocolate or plain, blitzed in a food processor