Rachel allen puff pastry dough recipes recipes

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#cookfromthebooks week 6 (Weather week & TV gone)

  I always rub my flour and butter together to make bread crumbs then add sugar , oats and cinnamon – but in Rachel Allen’s recipe for Rhubarb, plum & cardamon crumble, she prepares her dry ingredients then pours on melted butter and quickly mixes – It did provide a dense crumble topping but I found quite clumpy – I think in future I’ll stick to my usual, on saying that with the bowl placed dangerously near to my place, I did manage to secretly have a few portions
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For the pastry. Use a small wet knife to stop the dough coming out when you have finished piping each éclair
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