Rainbow sponge cake recipes

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R is for Rainbow Cake

R is for Rainbow Cake

Essentially, the cake is just layers of a classic sponge cake. There’s lots of variations on this but we’ve always been super successful with Mary Berry’s Victoria Sponge recipe – it’s light, fluffy, moist, flavoursome and easy to scale the quantities up, so that’s the recipe that we used
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The Happy Rainbow Cake!

The Happy Rainbow Cake!

To achieve the multi-coloured effect of the sponge in the pictures we simply cut a circle out of the middle of each cake and swapped it with another colour, we then sandwiched each layer to the next using a thin layer of frosting and when the tower was complete we covered the whole of the outside of the cake with the remaining frosting
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