Rajma masala recipes

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Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe

Punjabi Rajma Masala | North Indian Restaurant Style Rajma Recipe

Rajma Masala - Kidney Bean Recipe. Rajma is a traditional North Indian – Punjabi Cuisine Recipe. methi, coriander powder, cumin powder, turmeric powder, garam masala and stir
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Rajma Masala Sundal Recipe

Rajma Masala Sundal Recipe

Rajma Masala Sundal recipe is an easy to make sundal for Navaratri or Vinayaka chaturthi festivals. I would like to thank Uma Bala my sweet neighbour who gave the recipe for making the masala sundal
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Masala Sevai Recipe

Masala Sevai Recipe

Sweet Thengai SevaiRice Sevai UpmaChick Pea Pulao RecipeEasy Mushroom Pulao RecipeAmristari Panner Bhurji / ScramblePunjabi Rajma MasalaLike this
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Rajma Chawal Recipe

Rajma Chawal Recipe

The rajma, red beans with spices, garam masala use as a condiment that is a mixture of coriander and turmeric that is fried with onions onion, garlic, ginger and chilli, then the tomato
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Rajma Paratha

Rajma Paratha

Add the turmeric powder, chilli powder and garam masala powder. Rajma paratha is a protein rich stuffed paratha
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Rajma - Aloo Tikki/Cutlet to Celebrate Rain in Chennai

Rajma - Aloo Tikki/Cutlet to Celebrate Rain in Chennai

Masala is her favourite and I really wonder about her diverse food tasting. have got rajma in it…isn’t it wonderful…
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Rajma Kurma

Rajma Kurma

Kathirikai Masala PoriyalBrinjal Karamani ThalimpuYam with Green PeasPaneer Green GravyPotato Stir FryBrinjal and Chickpea Curry Feel free to comment or share your thoughts on this recipe of Rajma Kurma from Awesome Cuisine
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Amla Rajma pulao

Amla Rajma pulao

Now add in onion and fry till soft and add in soaked and drained rajma/kidney beans. Red kidney beans/rajma-1cup. Wash and soak red kidney beans/rajma for 5-6hours /overnight, once soaked drain, rinse again and set aside. Add in ground masala paste and saute for 2-3 minutes/until the raw smell disappears
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Rajma Chawal

Rajma Chawal

Add rajma masala & boiled rajma, mix well. Rajma chawal is a popular Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of spices & usually served with rice/roti
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Chana Masala

Chana Masala

Rajma Masala. Chana Masala is a deliciously spiced, saucy & very popular Punjabi dish served with bhature, puri, chapati, naan or rice
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Kala Chana Masala

Kala Chana Masala

Rajma Masala. Kala Chana Masala(Black Chickpeas Curry). Kala chana Masala (Black Chickpeas Curry) is a very delicious, healthy & spicy North Indian curry/dish
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Punjabi Rajma- Red kidney beans curry in a rich tomato sauce

Punjabi Rajma- Red kidney beans curry in a rich tomato sauce

Add in all the spices (except Garam masala) including salt, and stir. Rajma (red kidney beans) have been an integral part of many cuisines, including Indian, Mexican, African etc
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Rajasthan Indian Dal Makhani – Creamy Restaurant Style

Rajasthan Indian Dal Makhani – Creamy Restaurant Style

On the way to Agra we hit our first truck stop eatery called Highway Masala (Spice Highway), catchy huh
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Khatta-Meetha Lauki Dal | Sapori Product Review and A Giveway

Khatta-Meetha Lauki Dal | Sapori Product Review and A Giveway

As I truly believe in the magic of slow cooking, I was pleasantly surprised to find Sapori products a perfect fit for my Indian kitchen, especially when making slow cooked dishes like Dum Aloo, Rajma, Dal and many other recipes
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Punjabi Maah Chhole ki Daal | Vegan mixed lentils curry

Punjabi Maah Chhole ki Daal | Vegan mixed lentils curry

Rajma curry. Chhole (Chana) Masala – Indian chickpeas curry. 1 tsp Garam masala. 1 tsp Garam masala. That’s how you do it- heat oil (or ghee) in a small tadka pan, add in dried red chilies, kasuri methi and garam masala and fry for just 10-12 seconds. 1 tsp Garam masala. 1 tsp Garam masala