Raspberry and white chocolate scones uk recipes

Chocolate Cranberry Scone Wreath

Chocolate Cranberry Scone Wreath

I’ll definitely be making another wreath like this soon, perhaps plain scones with white chocolate, pistachio and dried cranberries for some really festive colours
Mint Chocolate Chip Blondies

Mint Chocolate Chip Blondies

White Chocolate and Raspberry Blondies Apricot and White Chocolate Chip Granola Bars Spicy Double Chocolate Chip Cookies Chocolate Chip Scones Whole Wheat Chocolate Chip Peanut Butter Muffins Homemade Hot Chocolate drinking powder
Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

Vegan Raspberry & Pomegranate Cheesecake (Soyfree)

Thankfully our local Asda has started stocking both Koko dairyfree yoghurts and Violife Cream Cheese and I have been meaning to try out a recipe with them when I saw a really lovely looking Lime & White Chocolate Cheesecake from Kirsty over at Hijacked with Twins
How to make Perfect Scones

How to make Perfect Scones

The image above shows you my favourite way of eating scones, with clotted cream and jam, preferably raspberry jam, strawberry comes a close second
Peanut butter and jam cupcakes with salted peanut brittle

Peanut butter and jam cupcakes with salted peanut brittle

Jar of good quality raspberry or strawberry jam. The cafe itself is stylish with an open kitchen at the back with black and white pictures from local industry adorning the walls, it serves a great brunch menu with pancakes as big as mattresses
Full List of Northern Ireland Great Taste Award Winners 2014

Full List of Northern Ireland Great Taste Award Winners 2014

, Culmore Grant's Dry Cure Back Bacon The Good Food and Wine Company Ltd Traditional Irish Shortbread with Ginger The Good Food and Wine Company Ltd Pure Apple Juice infused with Cloves The Good Food and Wine Company Ltd Irish Smoked Salmon infused with Irish Whiskey Morelli's Ices Morellis Rhubarb & Custard Ice Cream Morelli's Ices Morellis Sea Salty Caramel Ice Cream The Good Food and Wine Company Ltd Traditional Yellowman Honeycomb coated in Dark Chocolate Eva Paris Raspberry Macaron The Whalley Cafe Whalley's Luxury Carmel Squares Ewing Seafoods Ewing's Award Winning Tradional Pale Smoked Cod Ewing Seafoods Ewing's Finest Irish Organic Tradionally Smoked Salmon Ewing Seafoods Ewing's Finest Traditionally Smoked Salmon Blackthorn Foods Melting Pot Spiced Orange Fudge BROWNLEE'S Breakfast Marmalade with Earl Grey (Coarsely chopped Lemon, Orange and Grapefruit)
Full List of Republic of Ireland Great Taste Award Winners 2014

Full List of Republic of Ireland Great Taste Award Winners 2014

Cookies Cranberry & White Chocolate Cookie Dough Seerys Heatherfield Ltd Champagne Christmas Pudding Blenders My Family Favourites Bolognaise Sauce Robert Roberts Fairtrade Segovia Avoca Avoca Salted Caramel & Chocolate Tart White's/ Stafford Lynch, Ireland Aldi Organic Porridge Green Pastures Donegal Yeats Country Fat Free Natural Yogurt Sunshine Juice SuperValu Signature Tastes Still Lemonade Robert Roberts RR Costa Rica Green Pastures Donegal Yeats Country Natural Yogurt with Raspberry Clóna Dairy Products Ltd
Vegan Viennese Whirls

Vegan Viennese Whirls

My favourite vegan butters to bake with (in the UK) are Vitalite and Flora’s new dairy-free butter. My favourite show, The Great British Bake Off is back and I’m beyond excited
Afternoon Tea at The Park Lane Hotel, London

Afternoon Tea at The Park Lane Hotel, London

) raspberry compote and an apple compote. Roast beef, wild rocket and wasabi mayonnaise, white bread. And finally a very rich, decadent four layer dark chocolate cake with a chocolate covered coffee bean on top
FOUR OF THE BEST ‘TAKEAWAY’ AFTERNOON TEAS IN LONDON

FOUR OF THE BEST ‘TAKEAWAY’ AFTERNOON TEAS IN LONDON

Mini passion fruit & raspberry macaroons. The set will come in a beautifully designed three-tier takeaway carry box that will include traditional Afternoon Tea favorites with a posh twist, such as Ivory white chocolate and pistachio pastry with gold leaf
GBBO Episode 5: All About Tarts And Timing

GBBO Episode 5: All About Tarts And Timing

Basic instructions – poach the pears in white wine, sugar, orange zest and cinnamon syrup, wrap them in thin spirals of rough puff pastry, bake them until they’re golden brown