Raspberry recipes

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Skinny Raspberry Cheesecake Cups

Skinny Raspberry Cheesecake Cups

My “Skinny” Raspberry Cheesecake Cups don’t taste skinny at all. I already had the idea for some raspberry cheesecake cups and was just going to make them as I normally do, but after tasting a little agave on my finger, I thought it would taste really nice with the tang of cream cheese
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Raspberry crumb top cake

Raspberry crumb top cake

raspberry crumb top cakeMakes one 9’ cake pan (round or square)IngredientsCake base. ½ cup sugar free raspberry  (or other berry) jam½ - ¾  cup raspberries1 cup white spelt flour1/3 cup rapadura (using agave may be better as will be stickier)1 tsp cinnamon¼ tsp nutmeg1/3 cup coconut butter meltedMethodMix the soy milk and vinegar and set aside to curdle in a large bowl
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