Raymond blanc recipes

Brioche - by Raymond Blanc...

Brioche - by Raymond Blanc...

The above recipe comes from a great book "Kitchen Secrets" by Raymond Blanc. This brioche is a little bit different from those that I'm used to
Ham hock terrine... by Raymond Blanc...

Ham hock terrine... by Raymond Blanc...

This particular recipe for terrine is from one and only Raymond Blanc's "Kitchen Secrets" cookbook. Blanch the parsley in boiling water for fifteen seconds, drain, pat dry and chop roughly, then mix into the meat and vegetable mixture
Gratin dauphinois... by Raymond Blanc...

Gratin dauphinois... by Raymond Blanc...

This time it was my Hubby who made it and even though that it should be the same dish it was actually completely different one - as he used different recipe from a Raymond Blanc's book
Brasserie Blanc - Leeds City Centre

Brasserie Blanc - Leeds City Centre

Did you know there was a Raymond Blanc restaurant in Leeds. Hidden away, almost from sight, on the banks of the river Aire in an old mill on Sovereign Street sits Brasserie Blanc
London, Brasserie Blanc Southbank

London, Brasserie Blanc Southbank

In case, you wondered it is headed by Raymond Blanc. Brasserie Blanc Southbank. Our last stop was Brasserie Blanc in Oxford, before heading back to London
Galette des Rois

Galette des Rois

And if I am completely honest, it was a good opportunity for me to finally try to make it, as I have had the Raymond Blanc's recipe on my waiting heap for awhile
Lemon drizzle cake

Lemon drizzle cake

The recipe for the sponge is a slight variation on a recipe given by Raymond Blanc. afternoon tea, Baking, baking fanatic, bakingfanatic, Belmond Le Manoir, Cake, cakes, Drizzle cake, Le Manoir aux Quat' Saisons, lemon drizzle, Raymond Blanc, recipe, recipes, sponge Cake