Really garlicky chicken recipes

black garlic and coconut chicken curry

black garlic and coconut chicken curry

It’d also be really good with some crispy tofu. My black garlic and coconut curry uses leftover chicken from a roast as the main protein, but you could cook chicken separately and add to the pan, or use any leftover meat you like
Pan-fried Chicken with Pancetta and garlic

Pan-fried Chicken with Pancetta and garlic

Added to a dish in small quantities, it can really crank up the flavour of the finished dish. Drizzle the garlicky flavoured oil from the pan over the chicken and serve immediately
Honey Garlic Chicken

Honey Garlic Chicken

And this is definitely better than a take out that you can get at an Asian restaurant because it’s just really really good and it’s homemade
Baked chicken garlic and potatoes recipe and blog review

Baked chicken garlic and potatoes recipe and blog review

Being used to roasting chicken and potatoes uncovered, with the aim of making them crispy I was a bit wary of the fact you cover the chicken with the potato slices and don’t turn them but it worked out really nicely, as the garlic sauce seeps in
Roast Chicken Thighs with Lemon and Garlic

Roast Chicken Thighs with Lemon and Garlic

This dish is a really easy one-pot-mid-week-meal. Lift the chicken from the pan, drain off any excess oil and then spoon the winy, garlicky, lemony juices over the chicken
Parmesan Garlic Fried Chicken

Parmesan Garlic Fried Chicken

Why not try our recipe for the Parmesan Garlic Fried Chicken, it’s really good with an ice cold beer on the side to wash down all that goodness
Cheesy Garlic Chicken Kiev

Cheesy Garlic Chicken Kiev

This week I had planned on making chicken breast wrapped in parma ham, but when it came to the day I wanted something a little more 'naughty', so I spent the day thinking of alternatives to make and I decided whatever it was needed breadcumbs
Wild Garlic Chicken Kiev

Wild Garlic Chicken Kiev

This homemade one has all the tasty characteristics you’d expect, with a seriously crunchy coating, and an oozy garlicky centre, but happily you get a bit more say over the quality of the chicken and other ingredients used