Red mullet with sweet chilli sauce recipes

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Pure Chablis

Pure Chablis

also does well, such as mullet or red snapper, accompanied by a light. For Petit Chablis, try snails in garlic butter, or the ubiquitous Chablisienne Gourges, which are little balls of pastry flavored with aged Comte cheese, seafood or fish & chips
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Tuscany

Tuscany

Livornese fish soup is served in a deep soup bowl poured over slices of Tuscan bread, then soup contains small fish , pieces of squid, spotted dogfish, mantis shrimp, mullet, large mussels and scorpionfish
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Latium

Latium

Roasted fillet of red mullet with buffalo mozzarella sauce, sautéed. It was delicious, some were filled with ice cream/semi freddo
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