Red onion chutney nigel slater recipes

Homemade Chutneys- Beetroot Chutney

Homemade Chutneys- Beetroot Chutney

Homemade chutneys are firmly fixed in memories of my childhood, The pop of the lid when you open the fresh pot, The tang of the vinegar as the fruits and vegetables are cooking and the anticipation as the jars are hidden away in a dark cupboard for three weeks until the flavours have matured, the vinegar has mellowed and the wonderful sweet chutney is ready
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what's in season: september

what's in season: september

It's at this time of year that I start to look out for cheap deals on gluts of vegetables at the market and supermarket for an embarrassment of riches to make pickles, chutneys, jams and relishes, as well as laying down some fruit vodka for Christmas (I do like to be prepared
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Fig Chutney

Fig Chutney

I was a little nervous when I first made this as the vinegar vapours were quite strong and I felt the onion and the vinegar overpowered the figs and spices
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Mixed Tomato Chutney

Mixed Tomato Chutney

Due to not having the exact ingredients in his recipe I adapted it slightly to include red wine vinegar, sultanas and red onions and lowered the sugar content slightly as my green tomatoes were not unripe but meant to be that colour
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