Red onion marmalade nigella recipes

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Tea Time Treats October: The Round-Up!

Tea Time Treats October: The Round-Up!

The recipe was inspired by the Be-Ro cookbooks . First off the hob this month was Ruchira from Cookaroo, who not only has an ace name for her blog but has also made this ace Caramelised Onion Jam
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you say zucchini, I say courgette

you say zucchini, I say courgette

All the ingredients of ratatouille ie aubergines, red or yellow peppers, tomatoes, onions, garlic and of course courgettes roasted with a good glug of rapeseed oil and a scattering of basil
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Onion Bhajees and other stories

Onion Bhajees and other stories

  Anyway, I remembered that I had seen a recipe on the back of the packet for Onion Bhajees.   The recipe, it turns out, apparently comes from their acclaimed cookery book "The Flavours of Gujarat" by Jane Breddy for Virani Foods, so I thought it was definitely worth a try
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Christmas Food Hits and Misses

Christmas Food Hits and Misses

Seemed a bit dry even when served with my Red Onion Marmalade and Spiced Apple Jelly. I should have covered up the Crab Smoked Haddock, Leek and Parmesan Tart with some tinfoil for reheating as it got somewhat cremated on top but still tasted great
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Beetroot and goats' cheese stack

Meanwhile, make the red onion marmalade. Add in the brown sugar, red wine, red wine vinegar and jalapeno pepper