Rice crispy chicken recipes

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Slimming World Recipe:- Chicken Fried Rice, Curry Sauce & Crispy Seaweed

Rice. To make the crispy seaweed I used this amazing recipe from Natalie at One Busy WAHM. Leftover roast chicken, shredded OR 4 chicken beasts cooked and shredded. When this has cooked add the cooked rice, chicken, soy sauce, egg and the other half of the tablespoon of oil and cook for a further 10 mins then serve. When it is almost at smoking point, add the cooked rice and stir-fry for about 3 minutes
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Crispy Chicken Marinato

Serve with rice and sautéed courgettes, or new potatoes and steamed green beans. This fabulous marinated roast chicken dish is a super-quick and easy weekday supper that you’ll make time and time again it’s so delicious
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