Roast gressingham duck recipes

Gressingham Duck – A Special Dinner

Gressingham Duck – A Special Dinner

Include was one whole duck, a packet of duck legs, a packet of duck breasts, a pair of chopsticks, a meat thermometer for the perfect roast, and an Apron and recipe leaflet
Pulled Duck Ramen with Gressingham Duck

Pulled Duck Ramen with Gressingham Duck

Gressingham have a guide to roasting here. Start by roasting the duck. Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat
Roasted duck breast and fig butter, recipe

Roasted duck breast and fig butter, recipe

GressinghamRoasted duck breast and fig butter. I like to cook and specially eat the delectable Gressingham duck, which can be easily found at major supermarkets and butchers around the U
slow roast duck with fennel and plum slaw

slow roast duck with fennel and plum slaw

I'm really not much of a duck cook, in fact I can't quite recall the last time I cooked with duck so when the remarkable duck people at Gressingham asked me if i'd like to try some of their gorgeous duck and develop some recipes for them I was of course delighted but also a little nervous, so this slow roast duck is also a great way to ease ones self into duck cooking and the most simplest of levels and now that i've cracked this I can turn my skills to something a little more adventurous
Roast Duck with Fig, Port and Star Anise

Roast Duck with Fig, Port and Star Anise

When Gressingham Duck, the remarkable duck people, asked me to come up with a twist on the usual fruity sauces served with roast duck, figs immediately sprang to mind
stuffed courgettes with gressingham duck ragu

stuffed courgettes with gressingham duck ragu

as I said when I slow roasted duck last week, i've always wanted to make duck ragu. lay the hollowed out courgettes skin side down in the roasting tins, drizzle with a little olive oil and season well with salt and pepper
Rough winds do shake the darling buds of May...and Roasted Duck with Foraged Greens

Rough winds do shake the darling buds of May...and Roasted Duck with Foraged Greens

A Gressingham duck appropriate size. Discovered creamy Cornish Camembert, stocked-up the pantry, roasted duck and steamed foraged greens, went for coffee and green tea in The Turl Street Kitchen (our new favourite place to eat and drink, great locally sourced reasonably priced food and a lovely relaxed atmosphere that makes you feel like you're sitting in a friends kitchen and used to be Steven Fry's QI club)
Duck a l'orange

Duck a l'orange

I love to serve this with potatoes roasted in duck or goose fat to make them so crispy and tasty. and roast on for around an hour
Pulled Duck with Barbecue Sauce

Pulled Duck with Barbecue Sauce

Occasionally we try something new like honey and orange roast duck or slow roasted Spanish style lamb which makes a nice change