Roast guinea fowl with thyme recipes

Lemon & Cumin Spatchcock Chicken

Lemon & Cumin Spatchcock Chicken

with strong sharp kitchen scissors cut down one side of the backbone. sprigs of fresh thyme. Turn the bird back to breast side up, with the heel of your hand press down hard along the breastbone, you'll hear the little rib bones cracking, you just need to flatten the chicken out so it's about the same depth all over
eating asparagus

eating asparagus

But after a couple of weeks, everyone’s ready for a change, so we dip spears into a soft boiled egg or roast them with a little bacon
Coq au Macon Rouge, Chicken & Other Birds

Coq au Macon Rouge, Chicken & Other Birds

With roasts. "Chicken & Other Birds, from the perfect roast chicken to Asian-style duck breasts. Published by jacqui small there are a total of eight chapers covering everything from getting to know your birds to making the perfect gravy, along with beautiful photographs of each technique used and all of the recipes
Chicken & Other Birds, by Paul Gayler

Chicken & Other Birds, by Paul Gayler

In our house, most usually found chucked into a roasting tin with a quick baptism of olive oil, salt and pepper, then unceremoniously slammed into a hot oven for an hour and a half
Bonfire Night Sous Vide Supper

Bonfire Night Sous Vide Supper

tender, I transferred it to a pan with the squeezed out roasted garlic cloves. same time, I roasted a whole bulb of smoked garlic in the oven
30 Days of Autumn

30 Days of Autumn

So versatile, they are perfect for roast veg,. ingredients would be mussels, autumn lamb, venison, mackerel, guinea fowl,
Pot Roast Guinea Fowl with Porcini Mushrooms

Pot Roast Guinea Fowl with Porcini Mushrooms

I have added flavour to my guinea fowl by using some chopped vegetables, white wine, thyme and a handful of dried porcini mushrooms - the gravy these ingredients make is to die for
Roast Pheasant with Port

Roast Pheasant with Port

Other game birds which would be suitable for this type of cooking include     Guinea fowl and  Partridge……