Roast guinea fowl with thyme recipes

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French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

I have a recipe in mind, a comforting dish of rustic elegance that will be perfect for a lazy lunch………a lunch that is made in one roasting tray for ease, Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes) and a recipe that will allow me to indulge in opening a new jar from my recently arrived Maille Mustard Gift Box
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