Roast guinea fowl with thyme recipes

Lemon & Cumin Spatchcock Chicken

Lemon & Cumin Spatchcock Chicken

with strong sharp kitchen scissors cut down one side of the backbone. sprigs of fresh thyme. Turn the bird back to breast side up, with the heel of your hand press down hard along the breastbone, you'll hear the little rib bones cracking, you just need to flatten the chicken out so it's about the same depth all over
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Coq au Macon Rouge, Chicken & Other Birds

Coq au Macon Rouge, Chicken & Other Birds

With roasts. "Chicken & Other Birds, from the perfect roast chicken to Asian-style duck breasts. Published by jacqui small there are a total of eight chapers covering everything from getting to know your birds to making the perfect gravy, along with beautiful photographs of each technique used and all of the recipes
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eating asparagus

eating asparagus

But after a couple of weeks, everyone’s ready for a change, so we dip spears into a soft boiled egg or roast them with a little bacon
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