Roast pork belly with apple and fennel recipes

BBQ Pork Belly with crisp crackling

BBQ Pork Belly with crisp crackling

I roasted some new potatoes with their skins on in a little olive oil with garlic and rosemary for the last couple of hours, and served with thick juicy slices of the BBQ pork belly and a few bits of the smoky crunchy crackling and a homemade slaw
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Braised Fennel with Saffron

Braised Fennel with Saffron

I served this with roast chicken as a side, but think about incorporating this as part of a dish - like with grilled fish and a white wine sauce, maybe in a quiche or in a vegetable parcel - or just eat it like it is, maybe with some more ingredients so that it becomes a proper salad - add some black olives, those that have been aged in brine, and some sultanas
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old bookshop, new menu!

old bookshop, new menu!

Alex was a little worried about changing the roast menu, as it was so loved by many, but he has blown all other roasts out of the water with this one
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