Roast pork belly with apple and fennel recipes

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Braised Fennel with Saffron

I served this with roast chicken as a side, but think about incorporating this as part of a dish - like with grilled fish and a white wine sauce, maybe in a quiche or in a vegetable parcel - or just eat it like it is, maybe with some more ingredients so that it becomes a proper salad - add some black olives, those that have been aged in brine, and some sultanas
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