Roast shoulder of pork delia recipes

'Porchetta style' Pork Pies

'Porchetta style' Pork Pies

One of my favourite pork dishes is that Italian classic porchetta, where a boned shoulder of pork is stuffed with a mixture of sage, bay, onion, garlic and fennel seeds and then rolled and roasted
Slow Roast Aromatic Pork

Slow Roast Aromatic Pork

Place the pork shoulder, skin-side up, on a rack above a large roasting tin. The pork is so tender after hours of slow roasting that it practically falls away from the bone

Coarse country pâté

After this, add the wine and brandy and give it a final mix, then cover the bowl with a cloth and leave it in a cool place for a couple of hours to allow the flavours to be absorbed