Roasted butternut squash recipes

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Roasted Butternut Squash and Garlic Risotto

Roasted Butternut Squash and Garlic Risotto

1 butternut squash, quartered. 1 - Place the butternut squash on a baking tray and drizzle over some olive oil and season to taste. 4 - Remove the butternut squash and garlic from the oven and allow to cool. 8 - Peel the butternut squash flesh away from the skin and place in a large bowl with the garlic cloves. 9 - Mash the butternut squash and garlic then add to the rice and season to taste. Enjoy x 1 butternut squash
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