Roasted stuffed apples with thyme and parsley recipes

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Recipe |Wild Suckling Boar with roasted quince

There were quite a few Spanish videos that involved drinking cerveza whilst watching the stuffed piglet on a charcoal pit and an excellent one by the formidable Fanny Cradock (who I could happily watch regardless of what she was actually cooking) jollily rubbing the piglets in oil, roasting them then once cooked decorating them with garlands and poking flowers in their eyes
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SCOTLAND: food & dining at Gleneagles, Perthshire

There was delicately flavoured partridge carpaccio with a herb encrusted and deep fried quail’s egg, pheasant in a life-affirming broth with a hint of chilli and ginger, succulent grouse breast marinated in double cream and thyme and topped with fried julienned leeks, hearty venison and hare with Stornoway black pudding (there it is again - the best), and an apple bavarois to finish
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