Rose and violet creams recipes

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Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe

Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe

Mothering Sunday and Little Violet & Rose Fancies. Mothering Sunday and Blue & White China. Forgive me, but this is an indulgent post today, a sort of virtual Mothering Sunday card for my mum, with daisies and beautiful china………so, there will be very little chat and lots of photos, as well as the recipe for these pretty little Victoria Lemon Daisy Cakes
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Layered Meringue Cake

Layered Meringue Cake

Rose and white chocolate meringues from Tin and Thyme. The puddings this year were all rather daunting – crème brûlée which can either turn out as scrambled egg if overcooked or soup if undercooked, the spanische Windtorte with its French meringue shell, Swiss meringue decoration, and handmade violets, and three tiers of baked cheesecake
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Rococo by Chantal Coady

Rococo by Chantal Coady

I should mention that I have, for years, frowned with derision at my Mum’s fondness for rose and violet creams and the mere mention of Parma Violets or floral gems – disgusting creations from my childhood – will have my face contorting unattractively in seconds
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