Rosemary chocolate pots recipes

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Travelling Foodie Review: 1847, Birmingham

‘ Roasted parsnip soup, rosemary persillade, black sesame, sesame oil. We knew there was a vegan health food shop not too far (it was awesome) so we figured we could check that out and buy chocolate instead (which we did, and I got some chocolate-orange mylk, so, day = fixed)
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Be-ewe-tiful ice-cream

The chocolate is rich and smooth, with a lingering creamy after-taste. Matt and Becky very kindly invited us to their farm, which is not open to the public, and gave us a few sample pots of ice-cream to try
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