Rosemary yorkshire pudding jamie oliver recipes

We Should Cocoa - The Random Recipe Round-Up

We Should Cocoa - The Random Recipe Round-Up

You can read all about it over at Rosemary and Pork Belly. Is it a cake or is it a Yorkshire pudding. Karen of Lavender and Lovage picked a bake that is very close to her heart - Yorkshire puds
Toad In The Hole

Toad In The Hole

This is loosely based on Jamie Oliver's version. I put the loaf tin in a roasting tin, its just safer and put enough Sunflower Oil to cover the base of the loaf tin, Jamie suggests 1cm of Oil, but I think this is far too much I put the tin in a very hot oven about 240c to get the Oil smoking hot. Then carefully pour in my batter mix which will sizzle and bubble then add the sausages and a couple of sprigs of Rosemary and cook for around 50 minutes so the Yorkshire Pudding is cooked and Brown
more midweek meals

more midweek meals

Throw a couple of sprigs of rosemary into the batter. Rice Pudding. 'Toad in the Hole' with red onion & balsamic gravy (from Jamie Oliver)

Monkfish Kebabs

Jamie's kebabs also had boiled new potatoes and were skewered onto sprigs of rosemary. The rosemary sprigs were very pretty in the photo, but at the end of the day they'd just get burnt to a cinder, so I thought my rosemary was best left on the bush, and I used stainless steel skewers instead