Salmon mousse bbc recipes

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Bordeaux does streetfood at Imbibe

Bordeaux does streetfood at Imbibe

Nicos informed us that he had tweaked this dish from the regular by infusing the salmon with a little vodka
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Roux at the Landau – Sunday Brunch

Roux at the Landau – Sunday Brunch

The dish was served with traditional accompaniments of creamed spinach and mousseline potatoes. The Langham hotel, on Regent Street, opposite BBC Broadcasting House and All Souls church, is a magnificent, imposing, traditional place that I know best for their very special afternoon tea, served in the Palm Court
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Christmas thumbs up for…

Christmas thumbs up for…

I can particularly recommend the Scottish smoked salmon and the cute mini mince pies, just the right size for eating in a single bite
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My Handy Birthday Lunch

My Handy Birthday Lunch

While a bit of Salmon Tartare was included in the dish, the main attraction was actually a large quenelle of very cold, very finely blended (hmmm… must have used a Thermomix to get that quality purée) salmon mousse on top of a small amount of tartare
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Autumn Gourmet Evening @ City of Bristol College: Review

Autumn Gourmet Evening @ City of Bristol College: Review

Our slow cooked salmon starter was served cold, which surprised us, but flaked beautifully under the fork, the flesh still translucent
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Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

Crab ravioli with mussel with potato mariniere, wilted spinach and caviar

For the crab mousse, put the salmon and egg white into a food processor and pulse until smooth then slowly add the cream, pulsing to combine
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On the Tenth Day of Christmas

On the Tenth Day of Christmas

As if the chicken weren’t exceptional enough, the Salmon marinated in blood oranges & cardamom was exquisite
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Tri-city sliders

Tri-city sliders

bun, mayonnaise, daikon, jelly, patty, ketchup, shiso cress, sevruga caviar, salmon roe. For the Los Angeles slider mousse, blend the ingredients in a food processor until completely smooth
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Crab and salmon roll with brown crab ketchup

For the crab and salmon roll, make a salmon mousse by blending half the salmon with a pinch of sea salt in a food processor
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Complete Menu & Suppliers for the Queen's State Dinner

Cured salmon with Burren smoked salmon cream and. fresh yoghurt mousse and soda bread sugar biscuits,. She has recorded solo and chamber music with BBC, RTE, UTV, radio and TV, and has made numerous CDs with the cellist Moya O’Grady and choral group ‘Anuna’