Saturday kitchen lamb curry recipes

Spiced Lamb Pie for #CelebrateTheNations

Spiced Lamb Pie for #CelebrateTheNations

Leftover roast beef pie – Elizabeth’s kitchen diary. As a general weekend rule, I do like to cook up a curry, gentle on the spice levels but nonetheless richly flavoured and aromatic
Lamb Saag Balti

Lamb Saag Balti

On Saturday, we ventured south from Ceredigion into North Pembrokeshire and walked the ruggedly spectacular section of the coastal path south from Ceibwr Bay to check out the Witches Cauldron - a pool accessible from the open sea via an interesting looking cave/tunnel
Nargisi Kofta Curry.

Nargisi Kofta Curry.

I think it'll be just the meal for a cosy Saturday at home. The smell of those two cooking is one of the best smells ever to have come out of our kitchen at home
This week in Russell’s Kitchen

This week in Russell’s Kitchen

Not full enough from Friday night we decided to have an afternoon out on Saturday and hopped on the tube down the road to South Kensington
The House of Holi Returns to Cinnamon Kitchen

The House of Holi Returns to Cinnamon Kitchen

Our meal started with a choice of lentil stuffed wheat bread with yoghurt, tamarind and pomegranate or the grilled Kentish lamb escalopes with black stone flower and smoked paprika raita that I enjoyed for the tenderness and sweet spicy seasoned meat
Cherry Bakewell Muffins

Cherry Bakewell Muffins

I made these on Saturday morning, and they were still quite soft for eating yesterday (Monday) as kept in a cake tin, when they were then all finished, so they would probably last a few days more
Cooking with friends

Cooking with friends

Regular readers will know my cooking skills are pretty basic, so accepting an invitation to take part in a class led by a highly trained French chef didn’t feel like the best way to spend a Saturday evening
Review: The Spicery Recipe Kits

Review: The Spicery Recipe Kits

I ordered on Wednesday lunchtime and my spices were delivered on Saturday morning. Friday Night Curry, Date Night, World Kitchen, Indian Restaurant Favourites and more
Kavey’s 2016 Cookbook Collection

Kavey’s 2016 Cookbook Collection

Wild Garlic in Beaminster received rave reviews and it was a sad day when it closed its doors a few years later, but Mat is now feeding happy diners at The Casterbridge Hotel in Dorchester on Friday and Saturday nights
Review: Moksh, Cardiff

Review: Moksh, Cardiff

Friday and Saturday. Before heading back to the kitchen, he politely takes the time to explain what each dip consists of – freshly made raita, onion and chilli dip and mango chutney, if I remember rightly