Saturday kitchen lamb curry recipes

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Lamb Saag Balti

On Saturday, we ventured south from Ceredigion into North Pembrokeshire and walked the ruggedly spectacular section of the coastal path south from Ceibwr Bay to check out the Witches Cauldron - a pool accessible from the open sea via an interesting looking cave/tunnel
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Scarfes Bar – The New Menu

Open Monday – Saturday. After my lesson with Palash in the kitchen, Caroline and I sat down for lunch. We were presented with two thalis of butter chicken, creamy paneer curry and a perfectly spiced Kundan Kalia – Hyderabade lamb stew with saffron and crème fraîche
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