Savarin with chocolate sauce recipes

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Roux at the Landau, London

Roux at the Landau, London

Honeyed Brillat Savarin, praline vinaigrette. Bitter chocolate millefeuille with maple ice cream and salted pecans
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a note to baba on father's day + crème caramel

a note to baba on father's day + crème caramel

vanilla essence was swapped with vanilla bean and the custard itself was baked in crème caramel moulds rather than the savarin mould that mama and i used to use
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Sometimes, You Just Have To Improvise

Sometimes, You Just Have To Improvise

Anyway, John Lewis let me down big time… I needed a doughnut tin aka a Savarin tin. But we made the best of a bad lot and I served them with a hot butterscotch sauce (with chopped Macadamia nuts) and cream
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Savarin with chocolate sauce

Meanwhile, melt the chocolate in a heatproof bowl suspended over a pan of simmering water. Fold the melted chocolate into the custard