Scallops black pudding chorizo recipes

Campo Viejo Tapas Trail 2015

Campo Viejo Tapas Trail 2015

In the Bodega we got a mini slider burger with blue cheese and onion marmalade, black pudding, scallop and crispy ham with Highbank Orchard Apple Syrup (yum
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Ox and Finch, Glasgow

Ox and Finch, Glasgow

Seared Scallops, Pea Purée, Black Pudding & Apple. The minute we were told that scallops were on the specials menu we gave each other an approving nod and immediately ordered it
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Hélène Darroze at the Connaught

Hélène Darroze at the Connaught

Scallops should be slightly sweet, meaty in texture and completely delightful. Black and creamy Carnaroli Acquerrello rice, sautéed calamari with confit tomato and chorizo, slightly bitter jus with parsley, Parmegianno Reggiano foam
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Silky-Smooth Cauliflower Purée

Silky-Smooth Cauliflower Purée

This is delicious with the above (Octopus with Peppers and Chorizo) with added garlic, and also makes a delicious change in a little curved deep swipe on the side of your sunday lunch, with a little of the gravy/jus creeping into the groove and a few peas scattered over it, or with a starter of plump, juicy scallops as a base for each scallop, with either some crisp pancetta, or diced crispy chorizo, or even a few small slices of pan-fried black pudding and some curling tendrils of pea shoots scattered around
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