Scallops black pudding chorizo recipes

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Ox and Finch, Glasgow

Ox and Finch, Glasgow

Seared Scallops, Pea Purée, Black Pudding & Apple. The minute we were told that scallops were on the specials menu we gave each other an approving nod and immediately ordered it
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Silky-Smooth Cauliflower Purée

Silky-Smooth Cauliflower Purée

This is delicious with the above (Octopus with Peppers and Chorizo) with added garlic, and also makes a delicious change in a little curved deep swipe on the side of your sunday lunch, with a little of the gravy/jus creeping into the groove and a few peas scattered over it, or with a starter of plump, juicy scallops as a base for each scallop, with either some crisp pancetta, or diced crispy chorizo, or even a few small slices of pan-fried black pudding and some curling tendrils of pea shoots scattered around
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Una's Gourmet Pies Win Supreme Champion at Blas na hEireann Food Awards

Una's Gourmet Pies Win Supreme Champion at Blas na hEireann Food Awards

Breizon Teo - Atlantis Seafood Surf N Turf-Smoked Scallops and Black Pudding. Una Martin, of Una's Pies, with her Award Winning productsUna won Gold for her Chicken, Leek and Cheese Pie - Silver for Roast Veg, Ardsallagh Goats Cheese and Gubbeen Chorizo Pie and Bronze for her Thai Green Chicken Curry Pie in the 2012 Blas na hEireann Irish Foods Awards as well as Best in Farmers Market
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