Scones delia smith recipes

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scone

using a pastry cutter, cut out as many scones, in which ever size you desire and re-shape the dough until you've used it all up
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Gluten-free scone test

 Using a floured cutter make whatever shape you want - I did ten round scones.  I thought I would spend a bit of time testing scone recipes, so I used one based on Delia Smith's recipe and one based on a recipe from BBC Good Food
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Mother’s Day Afternoon Tea

I turned to mum’s old and trusted Delia Smith recipe book for both the scones and sponge while sticking to the personally tried and tested Mary Berry recipe for a lemon drizzle tray bake (it has never failed to deliver a deliciously moist sponge with lovely crunchy topping)
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