Sea bream chilli garlic ginger recipes

Fish Cookery Stamford College Week Two

Fish Cookery Stamford College Week Two

Sea bream is one of those meaty fish that really benefits from being cooked with the skin on. Just flip the fillet over at the end for a few seconds to seal the top and you’re done
It’s all a bit fishy

It’s all a bit fishy

It’s my steamed sea bream with Asian vegetables (that’s ginger, lime, garlic, chilli, coriander and spring onions to you and me) served with steamed rice and coriander carrots
Christmas #3 (real)

Christmas #3 (real)

Then I googled Lebanese Christmas and how this lady discussed doing a roast with stuffing but with highly seasoned rice and perhaps not even turkey
The Indonesian cuisine

The Indonesian cuisine

Any kind of white sea-fish (sea bass or bream, for instance). Chillies, garlic, red onions, coriander powder, salt, kaffir leaves, lemon grass, lemon juice

Roasted sea bream

Combine the reduced tomato fondue, slices of ginger, star anise and finely chopped chilli. For the sea bream

Bengali fish stew

Add the green chillies, ginger paste and garlic paste and continue to cook, stirring well, for a further minute

Indian fish and chips

Add the butter and saffron and season with salt and pepper. in a small food processor mix the garlic, ginger, chillies, chilli powder, turmeric, garam masala, lime zest, lime juice and butter

Filipino fish

Season with salt and freshly ground black pepper. Stir in the chilli sauce, then add the tomato and spring onions

Quick fish curry recipe

In a bowl rub the fish and seafood with a pinch of each spice and some salt then set aside. Heat a large pan, then add the oil and quickly fry the garlic, ginger and chilli

Fried fish with mango chutney

Season to taste with fish sauce and lime juice. Combine the mango, coriander, chilli, spring onion, ginger and garlic


For the chilli paste. Heat over medium heat and then add the chillies and chopped small onion. Add the onions, coriander, chilli and the cubed sweet potato to the fish