Sea bream with bean stew recipe recipes

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Sea bream with bean stew recipe

Serve a bowl of the stew with a piece of fish on top. ) tin of butter beans, washed. To make the stew, fry the squid for 30 seconds in a hot pan with a little oil, then remove. Add the stock, bring to the boil, then add the tomatoes and butter beans to the pan and cook for 5 minutes. Around 10 minutes before the stew is ready, mix the flour and polenta together with a little salt and pepper. 4 x 150g bream fillets
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