Silverside beef recipes

Scotch Beef Silverside Recipe

Scotch Beef Silverside Recipe

Beef silverside can make a fantastic slow cooked Sunday roast. This joint of beef is taken from the hindquarter of the animal
Slow Cooker Braised Silverside of Beef

Slow Cooker Braised Silverside of Beef

  The piece of silverside we brought home was a really nice-looking piece of beef, with fine lines of fat marbling through the meat that would ensure it stayed juicy when cooked
* Beef Rendang

* Beef Rendang

This Beef Rendang has been lightened up by omitting the cooking oil at the beginning. Beef Rendang. Left over beef gravy (Optional)
Beef Balado

Beef Balado

Beef Balado or what the Indonesians calls Dendeng Balado are thinly sliced dried reserved through a mixture of sugar and spices and dried by deep frying
Recipe: Beef Loin

Recipe: Beef Loin

Fillet of beef (preferably centre cut although here I have used silverside). Succulent and tasty, I have yet to find a better way to retain the moisture in beef
Welsh Beef Hotpot

Welsh Beef Hotpot

To create this recipe we were sent a huge piece of Welsh Silverside Beef – probably the biggest I have ever cooked at one time and rather than roasting it, I wanted to do something to make it stretch over a few meals , so I seared the beef, and chopped it into cubes
Beef stew with fluffy dumplings

Beef stew with fluffy dumplings

Dredge the beef in the flour until coated. Add the beef stock and return the mixture to a simmer. Return the beef to the casserole and stir well
Crispy Chilli Beef

Crispy Chilli Beef

One thing I've not yet found a decent (and by that I mean exactly the same as the one I like from the Chinese take away place opposite my old house) substitute for Crispy Chilli Beef
Using up leftover roast beef

Using up leftover roast beef

I had a fabulous roast beef dinner, but then struggled for ideas in utilising the leftover meat, especially as I didn’t want to eat the same thing several days in succession
Prime POT Roast BEEF

Prime POT Roast BEEF

Pieces like brisket or silverside or housekeepers cut, they look like fine pieces of beef, but people often make the mistake of roasting them as if they were Sirloin, rib or fillet of beef
Which Cuts Of Beef Are Best For…?

Which Cuts Of Beef Are Best For…?

Topside and silverside are two very common roasting joints. It’s been a gradual (and on-going) learning process over the years to work out which cuts of beef are best suited to which dishes or cooking methods
ps it’s Primal – Roast beef

ps it’s Primal – Roast beef

But if you have a few hours then go for topside, silverside or top rump. Roast beef. Place a joint of beef in front of someone and they know – things just got serious