Silverside jamie oliver recipes

* Beef Rendang

* Beef Rendang

Adapted from Jamie Oliver's book - Save with Jamie Ingredients. 450g/ 1lb left over cooked beef - chopped/shredded (I used silverside from a roast dinner but brisket works too). 450g/ 1lb left over cooked beef - chopped/shredded (I used silverside from a roast dinner but brisket works too)
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Roast Scotch Beef with Watercress, Horseradish & Grana Padano

Roast Scotch Beef with Watercress, Horseradish & Grana Padano

The silverside of beef was roasted with a crust of English mustard powder, sea salt and black pepper, as per the Scotch Beef website, before slicing and tossing with a salad of balsamic roasted plum tomatoes, watercress and shavings of Grana Padano, as inspired by a recipe of seared carpaccio of beef in the Jamie Oliver 'Return of the Naked Chef' book
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