Simple poppadom recipe recipes

Vegetable Biryani Recipe

Vegetable Biryani Recipe

poppadoms or naan, to serve. Here’s the recipe, although you can replace any of the vegetable below to suit your taste or even add meat or fish (such as prawns)
chickpea, spinach and tomato poppadom shahi bake.

chickpea, spinach and tomato poppadom shahi bake.

with the simple and sensational vini and bal's shahi sauce. following my king prawn and charred pepper jeera recipe with vini and bal's indian sauces from last week, i'm going vegetarian with this indian style lasagne made with chickpea, spinach and tomato
Courgette and Ginger Jam

Courgette and Ginger Jam

Ren’s Simple & In Season challenge over at Ren Behan. Courgette and Ginger jam is delicious and so versatile – eat it simply on buttered bread (or toast) or serve it as an alternative to mango chutney along with poppadoms, raita and a tomato chutney
Review of Jamie Oliver’s Everyday Super Food

Review of Jamie Oliver’s Everyday Super Food

) It’s a little more time-consuming than I would usually make, but still relatively simple. tinned black beans (I was quite surprised by this one, I substituted with black eyed beans), large prawns with their shells on (I know where I could get them from in Hove, but didn’t have time to go there, I substituted with regular prawns from the supermarket fish counter), uncooked poppadoms (not a clue where to go for these, I just left them out), brown rice noodles (ditto – I substituted with white ones) and black mustard seeds (again, no idea where to get these from so I substituted with regular mustard coloured mustard seeds)
Pumpkin Chutney

Pumpkin Chutney

This is a twist on the classic mango chutney and would be great served as a dip at a party or to dip your poppadoms in if you're planning a Halloween curry night
Bake overload…

Bake overload…

My lot were delighted with a bowl of piping hot fresh French fries, a scoop of mayonnaise and a side salad, for a simple, fuss-free summer holiday lunch
Papaya-Mango Yellow Rice

Papaya-Mango Yellow Rice

Add a spoonful of spicy Indian pickle (achar) and poppadoms and you are set for a simple but great meal
New Year, New Ideas!

New Year, New Ideas!

We fine-tuned several chicken casserole recipes to use up several packs of chicken legs and thighs – basically, there is no casserole that cannot be improved by the addition of wine, garlic, several handfuls of chunky chestnut mushrooms and for a nice simple twist, some chunks of roasted butternut squash
How to make Saag or Chicken and Spinach Curry

How to make Saag or Chicken and Spinach Curry

Poppadoms, to serve. If you’ve previously read my recipes for Red Curry Bream or my Veggie-ful Thai Green Curry with Brown Rice then you’ll probably guess that I do like a bit of spice in my food
Chakra,Notting Hill – a review

Chakra,Notting Hill – a review

It was a lovely bright afternoon and the light was just right for food photography, so Fiona and me with our cameras on the ready started off our gastronomic adventure with these colourful and refreshing cocktails served with complimentary mini poppadoms and delicious chutney