Singapore noodles with prawns recipes

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Singapore Noodles

2) Add prawns for 1 minute, then add bacon for one minute. 4) Add cooked noodles cook for 2 minutes. 200g raw prawns - peeled and de-veined. 250g vermicelli noodles - boiled for 10 mins
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5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

Thai fish cakes OR marinated tofu (V) with Asian slaw and courgette noodles. Tom Yum Goong (Thai hot and sour soup with prawns - make with tofu for vegetarian version (V)) OR Quick Thai Prawn and Pineapple Skewers, served with salad OR Sesame Miso Asparagus with Sunomono and Boiled Egg (V)
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Wat Tan Hor Fun

Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls
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Bite East: Szechuan – Japanese Fusion in Stirling

Singapore Fried Rice Noodles with Mixed Meat & Seafood. House King Prawns with Fruit Salad. My problem is usually being scared to deviate from what I know in case I don’t like the new thing I’m trying, but luckily this time I didn’t have to order the food and just went with the flow, so now my problem is that when I go back I won’t know what to order because everything is so ridiculously tasty
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