Singapore noodles with prawns recipes

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Wonton Noodle Soup

Wonton Noodle Soup

This is perhaps one of the most popular Chinese noodle soup dish out there, it is very prominent in Hong Kong, Malaysia, Singapore, Thailand and some parts of China like Guangzhou
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5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

5:2 Fast Day Menu Planner (including full Vegetarian options and Gluten Free) - never have a boring fast day menu again!

Thai fish cakes OR marinated tofu (V) with Asian slaw and courgette noodles. Tom Yum Goong (Thai hot and sour soup with prawns - make with tofu for vegetarian version (V)) OR Quick Thai Prawn and Pineapple Skewers, served with salad OR Sesame Miso Asparagus with Sunomono and Boiled Egg (V)
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Satay

Satay

Singapore used to have an area just off the Singapore Cricket Club that was called Satay Club and all the vendors used to initially sell various forms of satay, which slowly expanded to include the usual local hawker foods like grilled ray, noodles and various forms of rice dishes
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Wat Tan Hor Fun

Wat Tan Hor Fun

Wat Tan Hor Fun is a noodle dish made out of rice noodles, choysum and mixed seafood served in a starchy sauce, though this dish is not commonly advertised like the popular noodle dishes in Singapore and Malaysia you can find this dish anywhere from restaurants to hawker stalls
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