Slow cook ham joint slow cooker recipes

slow cooker collar bacon in ginger beer, cinnamon and cloves

slow cooker collar bacon in ginger beer, cinnamon and cloves

now i'm not an expert on cuts of pork - my rabbi would be turning in his grave - so I went in with a gammon on my mind as I wanted to produce a Christmas ham but the butcher was so charming he convinced me to purchase this collar bacon and i'm utterly thrilled with it
Slow Cooker Maple-Glazed Gammon

Slow Cooker Maple-Glazed Gammon

Just half an hour in a hot oven at the end and you will have a golden gammon joint which is so tender inside from slow cooking in apple juice
Slow Cooked Spiced Ham

Slow Cooked Spiced Ham

Farmersgirl TipsIf you are using a smaller gammon joint, simply reduce the liquid, spices and cooking time, it's a really that simple
May Degustabox Review and a Slow Cooker BBQ Pulled Pork Recipe

May Degustabox Review and a Slow Cooker BBQ Pulled Pork Recipe

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Slow Cooked Gammon

Slow Cooked Gammon

The result is a tender, melt in the mouth ham, the apple juice used to cook in is not needed, adds no real sweetness but does make the joint brown
Ham and split pea soup

Ham and split pea soup

noneIngredients2 onions, finely chopped2 large carrots, finely diced750g (approx) unsmoked gammon joint, cut into chunks500g yellow split peas (These need to be soaked overnight in preparation)1 litre vegetable stocksalt and pepperMethodPlace the chopped onion, carrot, ham, split peas and stock into the slow cooker bowl. Cook on high for 6-8 hours, or low for 10-12 hoursAdditional InfoI like the soup to have a thick consistency, but if you prefer it thinner you can always dilute with more water. 750g (approx) unsmoked gammon joint, cut into chunks
Rustle Up A Summer Meal

Rustle Up A Summer Meal

I’ve matched these with slow cooked ham hock and a pineapple salsa which probably sounds a bit peculiar but ham and pineapple pizzas work don’t they
Gordon's Gin Gammon

Gordon's Gin Gammon

Set your slow cooker to low. recipes success is long, slow cooking so don’t rush it. just at Christmas and if you have any left over, it cooks down perfectly in a