Slow cook turkey crown recipes

Turkey, Pecan and Cranberry Strudel

Turkey, Pecan and Cranberry Strudel

Its usually a very lean meat, and whilst most people go for the white breast meat I am much more fond of the slightly gamier tasting brown meat, usually the thighs or legs and chances are you might have that in particular leftover, though this dish would work well with either so don't worry too much if its only a small joint like a crown you have leftovers from
Recipe: Turkey and Gammon Pie

Recipe: Turkey and Gammon Pie

Cook the onion in butter (or a little oil) for a couple of minutes so it softens. This is my Turkey and Gammon Pie, a bit of an amalgamation of four or five recipes I found online and in books
Smoked Turkey Two Ways

Smoked Turkey Two Ways

Low’n’slow pulled Turkey Dark Meat. How are you cooking your turkey. So Christmas, and Thanksgiving for my American friends is a big deal, a big bird, many people ask me how I cook mine, and I love cooking it outdoors on the BBQ and have done so for the last few years, I love the addition of smoke, and brining keeps the bird moist
Crock Pot Turkey Breast

Crock Pot Turkey Breast

This year I decided to try cooking a Turkey Crown in the slow cooker and I have to say that I was totally pleased with the results
Fed Up of Dry Christmas Turkey?

Fed Up of Dry Christmas Turkey?

Since getting my sous vide circulator, I will never be able to slow cook beef without it again. Or you can use a fork (low heat) and slowly press each tomato till squashed
Spicy Pork Chops with Peaches

Spicy Pork Chops with Peaches

Cook for a minute then slowly whisk in the milk. Slowly stir in the broth and the milk. I hadn't been blogging for very long when I noticed that people loved it when I posted a recipe I had cooked
Gluten free Christmas cooking

Gluten free Christmas cooking

Previously, I've followed Delia Smith's mincemeat recipe that involved slow cooking the mincemeat. I have a turkey crown and gammon joint in the freezer
Roast Goose with Red Cabbage

Roast Goose with Red Cabbage

Cooking the Red Cabbage took much longer than cooking the Goose - long and slow in a low oven. Cooking a crown takes a lot less time than cooking a whole bird
Lets Talk Turkey . . . or Turkey 101

Lets Talk Turkey . . . or Turkey 101

temperature to as low as it is safe to go and slow roast, basting it.   Today I shall attempt to put to bed some of the mysteries which surround the cooking of this fabulous bird and hopefully help to make yours this year to be the best turkey ever
Shortloin of Beef

Shortloin of Beef

To cook this I turned to the balded headed genius/nutcase himself with the recipe in his excellent book Heston at Home
Brat and Spud Autumn Warmer

Brat and Spud Autumn Warmer

Bring to the boil, then reduce to a slow simmer.   I guess I find that pretty easy because I have been cooking for years and years