Slow cooked half leg of lamb with red wine gravy recipes

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Slow Cooked Pulled Lamb with White Wine & Root Vegetables

Slow Cooked Pulled Lamb with White Wine & Root Vegetables

With this in mind my husband suggested that rather than roasting the leg of lamb we had, why didn’t I slow cook it to replicate the lamb shanks we both love
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Slow Cooked Lamb Shanks

Slow Cooked Lamb Shanks

Most people will probably choose to cook a beautiful leg but I much prefer the more pronounced flavour of the humble shank
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Slow Cooker Lamb with Garlic and Rosemary for Easter

Slow Cooker Lamb with Garlic and Rosemary for Easter

Perfect for your Easter dinner table, a joint of lamb cooked in the slow cooker is so succulent and melt in the mouth
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#404 Lamb (or Mutton) to Eat as Venison

#404 Lamb (or Mutton) to Eat as Venison

single most delicious thing I have ever cooked. above values by a half. Use a full leg of lamb or mutton, I went for the latter
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Lamb – a surprisingly healthy choice!

Lamb – a surprisingly healthy choice!

lamb shanks, the long slow cooks means that any fat melts and as it cools rises. aside in a warm place to rest (all cooked meats benefit from a rest, as do I) and
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Recipe: Spicy Lamb Flatbreads

Recipe: Spicy Lamb Flatbreads

Crisp base, good flavour from a slow rise, and the soft chewy texture that only the best pizzas have
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New Zealand Lamb Roast For Easter 2016

New Zealand Lamb Roast For Easter 2016

For dessert we enjoyed my popular Slow Cooked Hot Cross Bun & Butter Pudding. You can buy fresh or frozen half shoulders or whole legs of New Zealand Lamb in the supermarkets
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Crisp Roast Gressingham Duck, Duck Fat Potatoes, Pedro Ximenez Jus

Crisp Roast Gressingham Duck, Duck Fat Potatoes, Pedro Ximenez Jus

The duck is slow roasted to crispy perfection over a pan of potatoes flavoured with garlic and rosemary, the gently rendering duck fat providing the necessary lubricant to deliver crisp edged flavoursome spuds
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Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

Organic Easter Menu: French Herb & Garlic Lamb and Pots au Chocolat

My Easter menu has a distinctive “Gallic” flair and the leg of lamb is slow roasted in red wine with a mustard and garlic crust and lots of fresh herbs
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Slow cooked leg of lamb

slightly, throwing in a whole bulb of garlic, split in half, three sprigs of. frying pan and deglaze with the wine before adding to the slow cooker) seared the lamb all over